The entry point that refuses to taste like one. Most "mild" sauces are just expensive water or sugar — this one has real ghost-pepper presence under a smoky, sweet-savory body.
Heat: Flame 1/5 — a warm-up, not an insult
Tastes like: smoky, lightly sweet, savory
Built on: roasted jinda chilies, garlic and onion, smoked ghost chili, honey, lime
Great on: eggs, grilled chicken, burgers, sandwiches, bbq
Start here, then work your way up.
85ml · roasted + smoked · small-batch, made in Thailand.
